Explore a world of baking delights with ‘Bake from Scratch’! This edition features four innovative snickerdoodle muffin recipes, perfect for bakery-style treats at home. Learn to make fresh baguettes in under 4 hours and discover mix-and-match sandwich cookie creations for a sweet summer. Plus, indulge in a refreshing Mint Chip Sheet Cake and a delectable Banana Bread-Cream Cheese Pound Cake. Get an exclusive first look at Nordic Ware’s 75th Anniversary Bundt Pan and master the classic Dobos Torte.

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