Indulge in springtime baking with Bake from Scratch’s March/April 2020 issue! Discover delicious Dutch recipes from Amsterdam, master hot cross buns and madeleines, and create amazing layer cakes with a buttercream tutorial. Plus, find all-new recipes for cakes, dinner rolls, crave-worthy strawberry icebox cake, essential cheesecake, and carrot cake redo. Your guide to elevated baking!

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