Discover your best holiday baking with the Bake from Scratch 2019’11-12 issue! Explore amazing recipes for holiday layer cakes, festive cookies from around the world, and creative twists on classics like retro fruitcake and Christmas morning coffee cake. Plus, find must-have gifts for bakers and delightful peppermint-infused treats. Indulge in sweet rolls, pound cake, cream puffs, and more! Includes a recipe for Iced Eggnog Shortbread Cookie Trees.

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