Discover quick and healthy recipes in the October 2020 issue of BBC Olive! Explore comforting chicken dishes from Nepal to Senegal, enjoy sunshine flavors from Greece, and show off your baking skills with recipes like buttery bacon brioche and American-style pumpkin pie. Indulge in sweet treats like blackberry brownies and upside-down pear cake. Plus, meet the chefs who fed the nation during lockdown and try Maunika Gowardhan’s spicy Indian dahl and Shivi Ramoutar’s Caribbean chicken stew.

You don't have a valid membership to download this item. Purchase one HERE.