Explore delicious recipes from the November-December 2012 issue of EAT Magazine. This edition features a tempting Blackberry Lemon Trifle, perfect for holiday gatherings or a sweet treat. Discover culinary inspiration and easy-to-follow instructions for creating memorable dishes. Uncover vintage culinary delights and expand your recipe collection with this EAT Magazine issue. Enjoy seasonal flavors and elevate your cooking experience with this collectible edition.

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